Electric Oven 60 cm, 11 Cooking Functions, Black Frameless (w Cooking Fan)
■ Black crystal control panel
■ Clear glass door with LOW-E inner glass
■ Aluminium Handle
■ Turnspit
■ Easy to clean black enamel
■ Tangential cooling fan
■ Full touch programmer
■ Electronic Thermostat for perfect cooking temperature
Kitchen Line
The brand of high end product for Kitchen Line. Any product under this brand produced according to high standard inside the most qualified worldwide manufacturers to grant high-quality, reliable and innovative product range.
SKU :
FE6V110TGN.000Category :
OvensMain Info | |
---|---|
Brand | Kitchen Line |
Model | FE6V110TGN.000 |
Country of Origin | Italy |
Dimensions | |
Width (cm) | W.60 |
Material | |
Finish | Black Glass Finish |
Color | Black |
Specs | |
Energy Type | Electric |
Cooking Functions | 11 Functions |
Max Temperature | 250° C |
Nominal Power | 3300 Watts |
Voltage | 220/240 V |
Frequency | 50/60 Hz |
Energy Class | A |
Controls | Full Touch Control |
Features | |
Feature | Turnspit |
Fans | Cooling Fan + Single cooking Fan |
Timer | Full touch control panel |
Lighting | Oven light |
Capacity | |
Load Capacity (Liter) | 66 Liters |
STATIC COOKING
This conventional cooking method involves a gentle heat from the lower and upper elements for long slow cooking. This function is perfect for cakes casseroles and slow roasts.
LOWER ELEMENT
This is the most suitable mode to finish the food cooking in particular confectionery (biscuits - meringues - leavened cakes - fruit desserts etc.) and other foods.
UPPER
Especially suitable for browning and to give the final touch of color to many foods. It is recommended for hamburgers - veal steaks - sole - cuttlefish etc.
UP + GRILL + TURNSPIT
The suitable function for fast and deep grilling or to brown and roast meats in general - fillet steaks - grilled fish and also grilled vegetables.
FAN
This function allows you to fan defrost at an ambient temperature. Unlike defrosting using your microwave this mode does not dry or par-cook food.
LIGHT
This function allows you to turn on the oven light. It can also be used to defrost without fan.
FAN ASSISTED
With both the top and bottom elements in use and the fan circulating hot air, this cooking mode is best suited for bread cakes and sponges, where very even temperatures are required even in the corners of the oven. This mode also creates less splatter when roasting.
CIRCULAR COOKING
The fan is surrounded by a ring heating element that evenly distributes heated air throughout the oven. This mode is perfect for batch baking biscuits or muffins and most general cooking tasks.
PIZZA FUNCTION
This function is particularly suitable for cooking pizza focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s circular resistances.
GRILL + TURNSPIT
The suitable function for gentle grilling or to give brown finishing to pre-cooked dishes.
UP + GRILL + TURNSPIT + FAN
This mode utilizes the fan combined with the infra-red grill to ensure hot air is circulated evenly around the oven. This is the ideal mode to use when grilling on the top level whilst baking a potato bake on the lower level. For best results the door should be closed during this grilling mode.